Welcome to
Pok Pok NW!

Serving the regional foods of Thailand and Southeast Asia in Northwest Portland. 

Open Daily
11:30 AM-10 PM

POK POK RESTAURANTS WILL BE CLOSED
TUESDAY DECEMBER 18TH
TUESDAY DECEMBER 25TH
WEDNESDAY JANUARY 2ND

WE WILL BE OPEN ON
NEW YEAR’S EVE
AND NEW YEAR’S DAY!
THANK YOU AND HAVE A SAFE AND HAPPY HOLIDAY SEASON!

Reservations gladly accepted! Click below to reserve a table. Visit our FAQ page for more information. 

To inquire about larger parties (8+) please email your request to reservations_nw@pokpokpdx.com.  We kindly advise large groups to refrain from booking multiple, small tables as we cannot guarantee adjacent seats.
 

ORDER TAKEOUT ONLINE!
CLICK BELOW

Pok Pok NW, delivered by Caviar
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Khao Soi with chicken, our secret curry paste recipe and house-pressed fresh coconut milk. Served with house pickled mustard greens, shallots, crispy yellow noodles and roasted chili paste - garnish however you’d like. #northernthaifood #pokpoknoi
New item available at #pokpokwing! Ju Pa Bao: Bone-in pork loin fried in pork fat served on a toasted soft roll, unadorned. (Macanese-style bun) available for dine-in or pick up. Coming soon to the delivery menu.
About that spicy mushrooms salad. #pokpokpdx // Het Paa Naam Tok (#vegetarian ) Spicy forest mushroom salad with lime and chili powder dressing, shallots, lemongrass, mint, cilantro and toasted rice powder // 📷 by @mostlypotatoes
Order up - Laap Muu Khua Phrae at #pokpoknw // Phrae-style spicy hand-minced pork "salad" with aromatics, spices, herbs, cherry tomatoes, cracklings and crispy fried garlic. Served with phak sot.
Almost time to get happy #pokpoknoi // Happy Hour happening M-F 3pm - 5pm
Home #whiskeysodalounge

POK POK The Drinking Food of Thailand: A Cookbook

A cookbook featuring the rich and varied drinking food of Thailand (and the drinks it's consumed with), with 50 recipes and travelogue-like essays, inspired by Whiskey Soda Lounge, Andy Ricker's Portland, Oregon, restaurant.